Cooking with Regent Seven Seas Cruises

From our kitchen to yours, we will share a delectable recipe from Culinary Arts Kitchen Executive Chef Kathryn Kelly each month on Luxury Goes Exploring™. Today, we are inspired by the warm Aegean weather of Greece and opting for a fresh Greek Summer Salad with Grilled Halloumi – a tasty addition to any meal. This salad […]

via Recipe: Greek Summer Salad with Grilled Halloumi —

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