Drinking at one of Dublin’s hot hotels.. a bit of SF in Ireland.
When it comes to nightlife in Dublin, no one can argue that the pubs prevail. Local pubs make up so much of the city’s culture and charm that every visitor should experience at least one night savoring a fresh brewed pint while meeting a few locals. But, for those looking to wine and dine in a new, contemporary spot in the city,, we recommend you head over to Tavern , Dylan hotel’s new restaurant that just opened its doors last month. Mark Bodie, Executive Chef at Tavern is serving up exquisitely crafted dishes that blend modern Irish food with classic techniques.The new menu features crafted cocktails that are sure to put Tavern on the city’s hot list. We got a peek at the seasonal menu for the winter and some of the flavors you can expect in the drinks include vanilla, nutmeg, and fresh espresso. Next stop, Dublin please!