VIRTUOSO LIFE – Food & Wine Issue

Enjoy this digital edition of Virtuoso Life® with our compliments.
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Josh Friedman, an independent affiliate of
Travel Experts, Inc.
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A Proud Member of Virtuoso®

Whether you eat to live or live to eat, there’s no doubt that when you travel, you’re doing both to the fullest. Food is central to the travel experience. That’s the basis of this issue, which takes you to the best places to try regional dishes on five continents, looks at the latest twist in Lyon’s famed dining scene, and explores Ecuador’s cacao trail, among other enticements. The world’s waiting – who’s hungry?
In this issue
Location, Location, Location
From paella in Valencia to pizza in New York, Chicago, and Naples, we’ve rounded up authentic regional specialties.
Parlez-Vous Frapanese?
Japanese cooks and flavors are reinvigorating Lyon’s classic cuisine.
Sweet Spot
Ecuador serves up a delicious cacao-to-confection journey.
Reader Report
A family reunion to write home about.
Culture Stop
Germany’s Christmas markets measure their distinct culinary cultures not with sugar plums, but sausages.
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Josh Friedman is an old-fashioned travel agent offering highly personalized 24/7 service. Specialties include high-end and bespoke luxury travel for small groups and individuals. His areas of expertise include ultra-luxury cruises, customized vacations & luxury hotel stays. He also plans spectacular honeymoons, anniversary and birthday celebrations and completes trips that clients have started and just can’t quite figure out how to finish.

His relationships built over twenty years with the world’s top hotels, cruise lines and local agencies will ensure your successful vacation. As a client you get exclusive and complimentary perks that you can’t get on your own