Esperanza, an Auberge Resort and Executive Chef Gonzolo Cerda will host Chef Gary Danko from October 21-23, 2011.
The Ultimate Culinary Escape
Stay 3 nights and the 4th night is our treat
Stay between October 20 – October 25, 2011
4th Night Free
Complimentary Round Trip Airport Transfers ($300 value)
Complimentary Daily Breakfast for 2 at El Restaurante
Dinner for 2 at El Restaurante-special menu prepared by Chef Danko and Chef Cerda
Dinner for 2 at La Palapa Bar & Grill one night during your stay
2-$50 Spa Certificates
Esperanza, an Auberge Resort and Executive Chef Gonzolo Cerda will host Chef Gary Danko from October 21-23, 2011. Chef Danko is recognized as one of America’s most talented and respected chefs. His achievements include a James Beard Foundation “Best Chef-California” award, and reflect his lifelong pursuit of excellence in the culinary arts. In 2002 his restaurant in San Francisco, Gary Danko, was selected as a Relais & Chateau property. Esperanza will host a champagne cocktail reception from 6:30 p.m. to 7:00 p.m. to meet the chefs, followed by a special dinner menu prepared by Chef Danko and Chef Cerda to be served at El Restaurante.
Package Price Starting from $1910.00*
Call Josh for details, excellent pricing & the ultimate in service
josh friedman luxury travel at casto
in san francisco’s financial district
415.248.5079 | joshfriedmantravel.com
a virtuoso member agency
Minimum of 4 consecutive nights required. * Package price above based on ocean view garden casita and is exclusive
of 14% tax and 15% service fee. Beverages are not included with dinners. Offer is based on availability at the time
of booking. Restrictions may apply. Spa Certificates must be consumed during stay, one certificate per treatment.
Transfers are based on one vehicle each way. Offer is not applicable on group blocks, existing reservations or in connection with any other special promotions.